Thuvayal and Thokku are two items that can be just mixed with rice and eaten or used as a side dish for other recipes.
A thokku is like a pickle but not exactly the same. Basically grated , minced or ground vegetables are sauteed in sesame oil with some red chilly powder or paste for the spice and salt to taste. This is left to cook for some time till it reaches a nice spread sort of consistency. Thokku can be preserved in the fridge for over a week.
Thuvayal and small onion (shallot) thokku |
Hot rice, coconut thuvayal with tomato raita on the side was a favorite combination for me and my brother. Its easy to cook and great to eat.
Food from other lands:
Tofu . After over a decade of stay here in Singapore, tofu has become a part of our weekly diet . It is manufactured using soy beans and is a key constituent of vegetarian Chinese food. It couldve scrambled like eggs , fried , added to soup. I have also heard that silken tofu is a good replacement for eggs in some of the baking recipes.
Food for thought:
Todays quote is from Thirukkural, one of the most renowned works in Tamil literature comprising 1,330 short couplets, or kurals. Each kural is of seven words and many of them convey important life lessons. The text is close to 2000 years old. Thirukkural quotes are taught to children in schools and used in oratorical contexts too.
Theeyinar sutta pun ullaarum aarathey naavinar sutta vadu.
Thee - fire
Pun - wound
Sutta - burn
Naavu - tongue
Aaru - heal
The wound or the burn caused by fire will heal and fade, but the hurt caused by the tongue or harsh words will never heal ( or last forever).
We must exercise restraint of speech as the hurt of words runs pretty deep and is indelible !
That's a good saying, much better than the rubbish we were taught as kids "Sticks & stones may break my bones, but words will never harm me". Clearly it was total nonsense!
ReplyDeleteToday's post: T Is For TKO
Hmm...... i think its based on perspective... mine asks us not to hurt others with words and yours basically asks us to not be affected by others words
DeleteI like your perspectives--if we combine the two sayings (yours and the one Dino has quoted above)and follow them, we'd end up being good human beings--I think:)
DeleteHalf of the worlds problems would be solved
DeleteReading this one made me hungry! I think I will go get breakfast. I never heard of snake gourds. I will have to look them up. I imagine they have long twisty necks...
ReplyDeleteThe quote is spot on...i love thokkus..tamarind tokku ( chintakaya) in Andhra is my favorite.....never had a thuvayal ...but feels yummy
ReplyDeleteGood day
Dropping by from a to z "The Pensive"
I love coconut thuvayal and chow chow (coyote) peel thuvayal. Nice quote from Thirukkural.
ReplyDeleteSome people call chow chow as Bangalore eggplant/brinjal.
ReplyDeleteI learned lots today - Thuvayal and Thokku are new to me and sound delicious. I've never heard of snake gourd sounds so intriguing! And what a powerful quote. So true.
ReplyDeleteVery interesting! I learned a lot here!
ReplyDeleteYou're doing great on the A to Z!
I'm positively drooling after reading this. Will have to try thuvayal
ReplyDeleteone of these days. I do love hot rice, ghee and gun powder combo:)
Absolutely - can't take back that which comes from the tongue.
ReplyDeleteTurned Back
Yes, harsh words can be sharp as knives. And the thing is hurtful words can be replayed in one's mind over and over
ReplyDeleteI haven't heard any of these foods, but from the description I think I've eaten them at Indian restaurants. I've never heard of a snake gourd, but my wife would hate the name. She cannot stand snakes.
ReplyDeleteArlee Bird
Tossing It Out
Wise words indeed!
ReplyDeleteT is for Transforming
Waaoww Jayshree , the thuvayal and thokku, seem really delicious π π South Indian cuisine is forever delightful π and so are your blogs Jayshree . I am not very fond of tofu although.
ReplyDeleteAnd the quote from Trikural is also wonderful and apt π
The thuvayal and thokku seem really yummy π π π. South Indian cuisine is forever delightful π ☺ and so are your blogs Jayshree . Although I am not very fond of tofu, still its remarkably nutritious.
ReplyDeleteThe quote from Trikurral is also wonderful and aptππππππ